This air fryer harissa chicken delivers caramelized edges and tender centers with a bright, cooling yogurt sauce. It is a confident weeknight dinner that tastes like it took all afternoon.
Gather
Ingredients
Ingredients
Make it
Method
Toss chicken with harissa, olive oil, lemon zest, salt, and pepper.
Air fry at 390°F for 18 minutes, turning once, until the thickest piece reaches 165°F.
Stir yogurt with lemon juice and a pinch of salt. Rest chicken for 5 minutes, then slice and serve.
Make it yours
Good notes to keep nearby
storage
Store in an airtight container for up to three days.
variation
Use your favorite sturdy green or seasonal vegetables.
Questions, answered
Before you start
Can I make this ahead?+
Yes. Prepare it, cool it quickly, and reheat gently before serving.
Per serving
Nutrition
Estimated from the recipe ingredients; values may vary with substitutions.
