Silky orzo, wilted greens, and plenty of lemon make this simple skillet meal feel generous and fresh. Add a handful of toasted almonds for extra crunch.
Gather
Ingredients
4 servings
Ingredients
Make it
Method
Toast the orzo in olive oil until the edges smell nutty.
Add stock and simmer, stirring often, until the orzo is tender and glossy.
Fold in spinach, lemon zest, juice, and Parmesan. Season to taste.
Make it yours
Good notes to keep nearby
storage
Store in an airtight container for up to three days.
variation
Use your favorite sturdy green or seasonal vegetables.
Questions, answered
Before you start
Can I make this ahead?+
Yes. Prepare it, cool it quickly, and reheat gently before serving.
Per serving
Nutrition
Estimated from the recipe ingredients; values may vary with substitutions.
510kcalCalories
31gProtein
44gCarbs
23gFat
